Filling

MEC ice cream filling production line can fill ice cream, ice water and sorbet products into cups, cones, squeeze-up tubes and bulk containers of varying design, shapes, sizes with customized decorations. No matter LINEAR or ROTARY type, there is always a model suitable for the space available in the factory.

MEC linear ice cream filling machine is designed to meet the hygienic standards. The machine is supplied as standard for the production of one product type. Optional working stations are available for other product types and sizes. The linear movements of the lamella conveyors are synchronized. The unit is controlled via a PLC control system, enabling more accurate control. The basic machine, designed for one cup and one cone format.

Capacity: 4000-16000pcs/h

MEC rotary ice cream filling machine is built entirely in stainless steel. The rotating plate is made in one piece permitting easy access to the working stations and its smooth operation is ensured by a variable speed motor and an intermittent lubricated for life. All the basic movements of the machine are synchronized.

Capacity: 1500-3000pcs/h

MEC family pack filling machine is an ideal choice for making container ice cream (large volume), running in an intermittent linear manner, with two or three heads filling and bottling soft ice cream simultaneously. Easy to operate, convenient to move and multifunction including container discharging (by hand), filling, flower topping, jam charging, and products pushing out (by hand).

Capacity: 500-800pcs/h

Main Features:

Versatility;

Production efficiency;

Attention to hygiene and ease of maintenance;

Wide range of filling and decoration options.

Operation Principle:

Cups, cones, squeeze-up tubes or bulk containers are dispensed individually and placed in the lamellas;

For cones, the chocolate sprayer sprays a certain amount of chocolate source on the interior before ice cream filling;

Ice cream filled by either pneumatic or servo type ice cream dosing station; for extruded ice cream, a cutting mechanism can be applied;

Decoration with different viscous or solid content is applicable;

A variety of lid-dispensers are available to satisfy each product requirement; Heat sealing using foil lid;

After being fitted with lid or sealed, ice cream products are lifted up and ejected from the lamellas and transferred to a food-grade conveyor belt;

Automatic pick-up system for transferring products from the filling machine to the trays of the hardening tunnel is an option.

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