Freezing

A continuous freezer is the key to every ice cream production line. The ice-cream base is frozen and whipped simultaneously to create a smooth, creamy and cold refreshing taste. Air is added to the process via a pump making it feasible to attain aeration levels of well over 100%.

Capacity: 300-1200 L/H
Model: MEC-300CF / MEC-600CF / MEC-600AF / MEC-1000CF/ MEC-1200 CF

Main Features:

Designed to obtain maximum energy savings and the best production capacity/energy consumption ratio;

Precise measurement of the mixture/air quantity introduced into the freezer cylinder;

Particular care in the choice of materials; all of the highest quality to ensure strength, resistance and long life; core parts imported from Europe;

Accurate design to facilitate maintenance.

Fruit & Ingredient Feeder

With a fruit & ingredient feeder from MEC, you can add delicious pieces of nuts, cookies, fruit or perhaps syrups to ice cream products, making it even better with rich bud. It is designed to provide the controlled insertion of any ingredient in a wide variety of shapes, sizes, and forms into a continuous flowing stream of an ice cream base.

Freezing

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