Moulding

Ice-cream mix is filled into a mould then frozen. The moulding process delivers a fully frozen product – no hardening tunnel is needed.

MEC offers equipment for both ROTARY and LINEAR moulding production line, enabling flexible and efficient automatic continuous production of moulded ice cream stick nolveties, depending on the customer's priorities. Rotary moulding has the advantage of reducing product waste, while linear moulding allows for more process steps when producing complex products such as multiple-layer fillings.

MEC moulding production line is able to fit the different dispensing and decorating stations. The production capacity changes depending on the model, but the quality and flexibility remain the same. By changing the shape of ice-cream strip / roll moulds, you can produce multiple types of stick ice-cream on the same machine line.

Note: multiple optional filling working stations to satisfy product need.